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The Burwood Hotel has undergone a major renovation resulting in a state of the art hotel ready to cater for all of your function needs.

The ground level consists of an open plan design which gives us flexibility to cater for all types of functions, whether it be a sit down dinner celebration or a cocktail style function to suit 50 guests.

 

We have a variety of different menu options to choose from to make your celebration special.

Please see below to view sit down dinner set menu’s and canapé menu options.

Our menu have been designed to cater for all guest with specific dietary requirements, however we can tailor a package to suit your every need.

 

For all function enquiries or to request additional information please do not hesitate to contact us on 0457 880 166.

FUNCTIONS
SET MENU A - $25
SET MENU B - $37

Shared Entrées

Blacken corn brushed in spiced butter and dusted in jerky floss

(V available)

Mac "n" Cheese nuggets w/ maple bacon ketchup (V available)

Salt & Pepper squid w/ NamJim Sauce

 

Main Options

180g Beef Rump

 with chips, salad and your choice of sauce

 

Battered barramundi and chips

with salad, tartare and fresh lemon

 

Chicken Schnitzel with chips, salad and your choice of sauce

 

Pumpkin Salad

Baby spinach, Danish fetta, walnuts, roasted pumkin, raisins and

a honey balsamic dressing.

 

Minimum 15 people

 

Menu items are subject to change.

 

Shared Entrées

Blacken corn brushed in spiced butter and dusted in jerky floss

(V available)

Mac "n" Cheese nuggets w/ maple bacon ketchup (V available)

Salt & Pepper squid w/ NamJim Sauce

Drumsticks with choice of Korean chilli, nashville, buffalo or smokey BBQ Sauce  

 

Main Options

300g T-bone Steak with chips, salad and your choice a sauce

with chips, salad and your choice of sauce

 

Wagyu beef burger (cooked medium) with chips

 

Pumpkin Salad

Baby spinach, Danish fetta, walnuts, roasted pumkin, raisins and

a honey balsamic dressing.

(grilled chicken available)

 

Minimum 15 people

 

Menu items are subject to change.

SET MENU C - $52
CANAPÈ MENU

Shared Entrées

Blacken corn brushed in spiced butter and dusted in jerky floss

(V available)

Mac "n" Cheese nuggets w/ maple bacon ketchup (V available)

Salt & Pepper squid w/ NamJim Sauce

Drumsticks with choice of Korean chilli, nashville, buffalo or smokey BBQ Sauce  

 

Main Options

350g Scotch Steak with chips, salad and your choice of sauce

 

Wagyu beef burger (cooked medium) with chips

 

Pumpkin Salad

Baby spinach, Danish fetta, walnuts, roasted pumkin, raisins and

a honey balsamic dressing.

(grilled chicken)

Minimum 15 people

 

Menu items are subject to change.

Sliders ($5 each)

Wagyu beef sliders with pickles, onion and burger sauce

Southern chicken slider with slaw, pickles and ranch sauce (nashville style available)

Southern tofu burger with slaw, pickles and ranch sauce (Nashville style available)  

 

Platters $30 (serves 5-8)

Shoestring fries with ketchup

Sweet potato fries with aioli

Wings 2.5kg with choice of sauce (buffalo, smoky BBQ, Nashville, Korean chilli)

Mac 'n" Cheese nuggets w/ maple bacon ketchup

 

Premium Platters ($60) (Serves 5-8)

Truffle mushroom arancini with truffle fused aioli

Antipasto platter- cured meats, cheeses, duck liver pate and grilled vegetables.

 

Menu items are subject to change.