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The Burwood Hotel has undergone a major renovation resulting in a state of the art hotel ready to cater for all of your function needs.

The ground level consists of an open plan design which gives us flexibility to cater for all types of functions, whether it be a sit down dinner celebration or a cocktail style function to suit 50 guests.

 

We have a variety of different menu options to choose from to make your celebration special.

Please see below to view sit down dinner set menu’s and canapé menu options.

Our menu have been designed to cater for all guest with specific dietary requirements, however we can tailor a package to suit your every need.

 

For all function enquiries or to request additional information please do not hesitate to contact on 0450 199 135

FUNCTIONS
SET MENU A - $25
SET MENU B - $37

Shared Entrées

Blacken corn brushed in spiced butter and dusted in jerky floss

(V available)

Mac "n" Cheese nuggets w/ maple bacon ketchup (V available)

Salt & Pepper squid w/ NamJim Sauce

 

Main Options

180g Beef Rump

with chips, salad and your choice of sauce

 

Battered barramundi and chips

with salad, tartare and fresh lemon

 

Chicken Schnitzel with chips, salad and your choice of sauce

 

Pumpkin Salad

Baby spinach, Danish fetta, walnuts, roasted pumkin, raisins and

a honey balsamic dressing.

 

Minimum 15 people

 

Shared Entrées

Blacken corn brushed in spiced butter and dusted in jerky floss

(V available)

Mac "n" Cheese nuggets w/ maple bacon ketchup (V available)

Salt & Pepper squid w/ NamJim Sauce

Drumsticks with choice of Korean chilli, nashville, buffalo or smokey BBQ Sauce  

 

Main Options

300g T-bone Steak with chips, salad and your choice a sauce

with chips, salad and your choice of sauce

 

Blackened Trout with braised rice, pecan burn noisette sauce and a wedge of lime

 

Wagyu beef burger (cooked medium) with chips

 

Pumpkin Salad

Baby spinach, Danish fetta, walnuts, roasted pumkin, raisins and

a honey balsamic dressing.

(grilled chicken available)

 

Minimum 15 people

SET MENU C - $52
CANAPÈ MENU

Shared Entrées

Blacken corn brushed in spiced butter and dusted in jerky floss

(V available)

Mac "n" Cheese nuggets w/ maple bacon ketchup (V available)

Salt & Pepper squid w/ NamJim Sauce

Drumsticks with choice of Korean chilli, nashville, buffalo or smokey BBQ Sauce  

Sticky Pork Ribs

 

Main Options

300g T-bone Steak with chips, salad and your choice a sauce

with chips, salad and your choice of sauce

 

Blackened Trout with braised rice, pecan burn noisette sauce and a wedge of lime

 

Wagyu beef burger (cooked medium) with chips

 

Pumpkin Salad

Baby spinach, Danish fetta, walnuts, roasted pumkin, raisins and

a honey balsamic dressing.

(grilled chicken)

Minimum 15 people

Sliders ($5 each)

Wagyu beef sliders with pickles, onion and burger sauce

Southern chicken slider with slaw, pickles and ranch sauce (nashville style available)

Southern tofu burger with slaw, pickles and ranch sauce (Nashville style available)

Classic Hotdog sliders with yellow mustard, ketchup and fresh onion

Buffalo hotdog slifer with blue cheese sauce

 

Platters $30 (serves 5-8)

Shoestring fries with ketchup

Sweet potato fries with aioli

Wings 2.5kg with choice of sauce (buffalo, smoky BBQ, Nashville, Korean chilli)

Mac 'n" Cheese nuggets w/ maple bacon ketchup

 

Premium Platters ($60) (Serves 5-8)

Pork ribs grilled and glazed in our smokey BBQ sauce

Truffle mushroom arancini with truffle fused aioli

Antipasto platter- cured meats, cheeses, duck liver pate and grilled vegetables

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